Mixed greens, fire-grilled shrimp, fresh avocado, red onion, grape tomatoes, citrus vinaigrette
Thinly sliced tenderloin, arugula, shaved parmesan, lemon-truffle aioli
Fresh burrata cheese, heirloom tomatoes, basil pesto, balsamic glaze
Mixed greens, fire-grilled shrimp, fresh avocado
Fresh white fish fillet, spaghetti pasta
White fish, spaghetti pasta, tomato, oregano
Fresh burrata cheese, tomatoes, basil pesto
Pepper tomato, stuffed with meat
Grilled chicken, mozarella cheese, tomato
Fresh burrata cheese, crab, basil pesto
Creamy potato soup with crispy bacon, cheddar cheese, chives, and a dollop of sour cream
Ask your server about today’s chef-crafted seasonal soup selection
Creamy potato soup with crispy bacon and cheese
Creamy potato soup with crispy bacon, cheddar cheese, chives, and a dollop of sour cream
Classic elbow pasta in a three-cheese béchamel, topped with golden breadcrumbs
Chef’s selection of fresh, locally sourced vegetables sautéed to perfection
Brussels sprouts, red-onion
Vegetables, salad, cucumber
Vegetables, lime, olive
Aromatic black tea
Sea buckthorn herbal tea
Cappuccino, milk
Frothy coffee, milk
Coffee latte, milk
Matcha with alternative coconut milk
With bright acidity, silky tannins, including cherry, raspberry, mushroom and forest floor
Have a pleasant color, soft fruity taste – not as characteristic and tannic
Include notes of pepper, spice, currant, blackberry and even chocolate
Rich, full-bodied, with predominant black berry notes and tannins that often feel tart
A popular white grape variety known for its bright, fresh aroma and flavor
Sweet or aged, they have distinct aromas of tropical candied fruits, dried apricots, citrus jam
A wine with a piquant acidity with notes of lemon, lime, green apples and honeysuckle
House-made with bourbon-soaked raisins, warm cinnamon, and a rich caramel sauce
Southern-style pecan pie with a gooey caramel center and a touch of sea salt
Dark chocolate truffles, artisan cheeses, honeycomb, fresh fruit, and nuts
Cream, cocoa, chocolate
Chocolate, kataifi, pistachio paste
Tartlet, cherries, whipped cream